Delicious babycorn and mushroom salad.
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
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Babycorn |
250 grams |
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Button mushrooms |
250 grams |
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Garlic,chopped |
1 tablespoon |
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Ginger,chopped |
1 tablespoon |
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Sweet chilli sauce |
2 tablespoons |
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Soy sauce |
2 tablespoons |
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Lemon juice |
1 tablespoon |
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Salt |
to taste |
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Sugar |
1 tablespoon |
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Fresh red chillies,chopped |
2 |
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Tomatoes,thinly sliced |
2 medium |
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Spring onion bulbs,thinly sliced |
2-3 |
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Spring onion greens,chopped |
2 stalks |
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