Baingan Canapes

August 04, 2013 10:53 AM

Cracker biscuits topped with masaledar baingan.

Cooking Time: 20-25 minutes

Servings: 4

Preparation Time: 15-20 minutes

Category: Veg

Ingredients

•	Eggplant / Brinjal,cut into small cubes	1 medium

•	Biscuits	16 small

•	Oil	2 tablespoons

•	Onion ,finely chopped	1 medium

•	Green chilli,finely chopped	1

•	Red chilli powder	1/2 teaspoon

•	Garam masala powder	1/2 teaspoon

•	Turmeric powder	1/4 teaspoon

•	Salt	to taste

•	Tomato,finely chopped	1 medium

•	Fresh coriander leaves,chopped	1 tablespoon

•	Fresh coriander	for garnish sprigs

Method
Heat oil in a non-stick pan, add onion and green chilli and sauté on medium heat till the onion turns a light golden.

Add red chilli powder, garam masala powder, turmeric powder and salt. Mix well and add tomatoes. Mix well and cook till soft.

Add eggplant and mix well. Cook for five minutes on medium heat, stirring occasionally. Add coriander leaves and mix. Remove from heat.

Arrange the biscuits on a serving platter, put a little eggplant mixture on each of them. Garnish with coriander sprigs and serve.

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