Masaledar aloo and capsicum stuffed paranthas.
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Potatoes,boiled, peeled and mashed |
2 medium |
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Green capsicum,chopped |
1 |
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Whole wheat flour (atta) |
3 cups |
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Salt |
to taste |
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Onion ,chopped |
1 medium |
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Ginger,chopped |
1 teaspoon |
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Green chillies,chopped |
1 teaspoon |
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Coriander powder |
1 teaspoon |
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Red chilli powder |
1/2 teaspoon |
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Dried mango powder |
1 teaspoon |
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Carom seeds (ajwain) |
1/2 teaspoon |
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Fresh coriander leaves,chopped |
2 tablespoons |
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Pure ghee |
as required |
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- See more at: http://www.sanjeevkapoor.com/Aloo-and-Capsicum-Parantha.aspx#sthash.sUdYIB00.dpuf