Gourmet

Spicy Soya Chaat

July 28, 2013 07:55 AM
Totally healthy soya chunks and sprouted moong chaat.
Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg
Ingredients
Soya bean chunks 1 cup
 
Salt to taste
 
Sprouted Green gram 1/2 cup
 
Potatoes,boiled, peeled and cut into 1 inch cubes 4 medium
 
Tomatoes,chopped 1/2 cup
 
Spring onion bulbs 1/2 cup
 
Spring onion greens 1/4 cup
 
Cabbage,chopped 1/2 cup
 
Lemon juice 2 teaspoons
 
Red chilli powder 1 teaspoon
 
Chaat masala 2 teaspoons
 
Sweet tamarind chutney 4 tablespoons
 
Mint chutney 2 tablespoons
 
Sev for garnish
 
Method
Soak soya bean chunks in warm water for two hours. Drain and squeeze out excess water. Add salt to the soya chunks, mix well and let them cool down to room temperature/ Then refrigerate overnight. Pat them dry with a cloth. 

Heat a non-stick pan and dry roast the soya chunks on medium heat for five minutes or till partially crisp. Transfer them into a glass bowl, add sprouted green gram, potatoes, tomatoes, spring onion bulbs, spring onion greens, cabbage, lemon juice, red chilli powder, chaat masala, salt, tamarind chutney and mint chutney and mix well. Sprinkle sev on top and serve immediately.
- See more at: http://www.sanjeevkapoor.com/Spicy-Soya-Chaat.aspx#sthash.3Kv4DUgM.dpuf
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