Tofu Satay

July 28, 2013 07:58 AM

The popular Thailand starter made with tofu.

Cooking Time: 10-15 minutes

Servings: 4

Preparation Time: 10-15 minutes

Category: Veg

Ingredients

•	Tofu cut into 1 inch wide strips	400 grams

•	Garlic	8-10 cloves

•	Tamarind paste	1 tablespoon

•	Lemon juice	2 tablespoons

•	Soy sauce	1 tablespoon

•	Coriander powder	1 teaspoon

•	Cumin powder	1 teaspoon

•	Lemon grass,chopped	1 tablespoon

•	Brown sugar	1/2 teaspoon

•	Thai red curry paste	1 tablespoon

•	Coconut milk	2 tablespoons

•	Salt	to taste

•	Peanut butter	1 tablespoon

•	Oil	2 tablespoons + for brushing

Method
Grind garlic, tamarind paste, lemon juice, soy sauce, coriander powder, cumin powder, lemongrass, brown sugar, Thai red curry paste, coconut milk and salt with sufficient water into a fine paste.

टोफु को एक बाउल में रखें, उसमें यह पीसा मसाला डालकर मिलाएँ। फिर पीनट बट्टर डालकर अच्छी तरह मिलाएँ। क्लिन्ग फिल्म से बाउल को ढकें और रेफ्रिज़्रेटर में तीस से पैंतालिस मिनट तक मॅरिनेट होने दें।

अब उन्हें साते स्टिक्स पर पिरोएँ। एक नॉन स्टिक ग्रिल पैन में तेल गरम करें, उसमें ये साते स्टिक्स रखें और तेज़ आँच पर दो से तीन मिनट तक पकाएँ।

साते स्टिक्स को घुमाएँ, ढक कर धिमी आँच पर दो से तीन मिनट तक पकाएँ। ढक्कन हटाएँ, साते स्टिक्स को फिर से घुमाएँ, थोडा तेल लगाएँ, ढक कर दो से तीन मिनट और पकाएँ। गरमागरम परोसें।

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