Neer Dosa

June 30, 2013 01:46 PM

Ingredients

•	Rice	2 1/2 cups

•	Coconut,scraped	1 cup

•	Salt	to taste

•	Oil

Method

Wash and soak rice in four cups of water overnight. Drain and grind to a fine paste along with scraped coconut using a little water. Add salt and enough water to get milk like consistency. Heat a non-stick pan/dosa tawa and pour just enough oil to grease it. Sprinkle some water and wipe clean pan/tawa with a muslin cloth. Stir and pour a ladle full of batter, taking care that it spreads in a thin, even layer. Cover and cook in its own steam for two minutes. Remove carefully, fold into a triangle and serve immediately

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