Gourmet

Bread Pudla

June 30, 2013 07:23 PM
Batter fried bread slices flavoured with fresh coriander leaves.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg
Ingredients
White bread slices 8-10
 
Gram flour (besan) 1 1/2 cups
 
Asafoetida a pinch
 
Salt to taste
 
Red chilli powder 1 teaspoon
 
Oil For shallow frying
 
Fresh coriander leaves as required
 
Red chilli Garlic Chutney as required
 
Sweet tamarind chutney as required
 
Method
Combine gram flour, asafoetida, salt and red chilli powder in a bowl. Add sufficient water and whisk well to make a smooth batter of coating consistency.

Heat oil on a non-stick tawa. Dip the bread slices, one-by-one, in the batter and place on the tawa. Sprinkle coriander leaves on top and shallow-fry till golden and crisp from both sides.

Cut into triangles and serve hot with red chilli-garlic chutney and sweet tamarind chutney.

- See more at: http://www.sanjeevkapoor.com/Bread-Pudla.aspx#sthash.hfx3NfQh.dpuf

Have something to say? Post your comment
Copyright © 2012 Calgary Indians All rights reserved. Terms & Conditions Privacy Policy