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FOR BASE |
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Whole wheat flour (atta) |
1 1/2 cups |
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Soya flour |
2 tablespoons |
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Active dry yeast |
1 1/2 teaspoons |
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Sugar |
1 teaspoon |
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Salt |
1 teaspoon |
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Olive oil |
1 tablespoon |
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Wheat bran |
2 tablespoons |
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FOR SAUCE |
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Olive oil |
2 tablespoons |
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Onion ,chopped |
1 small |
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Garlic,chopped |
4-5 cloves |
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Tomatoes,finely chopped |
4 medium |
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Fresh basil leaves,torn |
a few |
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Salt |
to taste |
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Whole dry red chillies,crushed |
1 teaspoon |
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FOR TOPPING |
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Onion ,sliced |
1 medium |
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Button mushrooms,sliced |
10-12 |
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Tomatoes,cut into thick strips |
2 medium |
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Green capsicum,cut into thick strips |
1 medium |
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Low fat Mozzarella cheese,grated |
1/2 cup |
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Olive oil |
1 teaspoon |
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Dry oregano |
1/4 teaspoon |
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