Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
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Cottage cheese (paneer) |
250 grams |
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Garlic chutney |
6 teaspoons |
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Boondi |
1 cup |
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Oil |
to deep fry |
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Batter |
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Gram flour (besan) |
1 cup |
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Ginger-garlic paste |
1 1/2 teaspoons |
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Red chilli powder |
1/2 teaspoon |
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Turmeric powder |
1/2 teaspoon |
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Soda bicarbonate |
a pinch |
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Salt |
to taste |
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