This dish is very popular in Punjabi households.
Preparation Time: 10-15 minutes
Category: Veg
Cooking Time: 10-15 minutes
Servings: 4
Ingredients
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Potatoes
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4 medium
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Dried urad dal nuggets
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5-6
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Oil
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4 tablespoons
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Onions
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2 medium
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Ginger
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2 inch piece
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Turmeric powder
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1/2 teaspoon
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Coriander powder
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2 teaspoons
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Cumin powder
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1/2 teaspoon
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Salt
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to taste
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Red chilli powder
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1/2 teaspoon
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Salt
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to taste
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Red chilli powder
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1/2 teaspoon
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Tomatoes,pureed
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2 large
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Garam masala powder
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1/4 teaspoon
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Fresh coriander leaves,chopped
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1 tablespoon
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Method
Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes.
Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water add red chilli powder and tomato puree and mix well.
Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.