Fresh flavours of lemon grass make this chicken special.
Cooking Time: 20-25 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Non Veg
• |
Lemongrass paste |
3 tablespoons |
|
• |
Chicken,Cut into 12 pieces on the bone |
750 grams |
|
• |
Almonds |
30 |
|
• |
Melon seeds (magaz) |
3 tablespoons |
|
• |
Garlic paste |
1/2 teaspoon |
|
• |
Ginger paste |
1/2 teaspoon |
|
• |
Yogurt |
1 cup |
|
• |
Salt |
to taste |
|
• |
Ghee |
1/4 cup |
|
• |
Onions,chopped |
3 medium |
|
• |
Green chillies,crushed |
2-3 |
|
• |
Khoya/mawa,grated |
1/2 cup |
|
• |
Fresh cream |
4 tablespoons |
|
• |
Crushed black peppercorns |
1 teaspoon |
|