Fresh flavours of lemon grass make this chicken special.
Cooking Time: 20-25 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Non Veg
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Lemongrass paste |
3 tablespoons |
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Chicken,Cut into 12 pieces on the bone |
750 grams |
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Almonds |
30 |
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Melon seeds (magaz) |
3 tablespoons |
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Garlic paste |
1/2 teaspoon |
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Ginger paste |
1/2 teaspoon |
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Yogurt |
1 cup |
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Salt |
to taste |
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Ghee |
1/4 cup |
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Onions,chopped |
3 medium |
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Green chillies,crushed |
2-3 |
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Khoya/mawa,grated |
1/2 cup |
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Fresh cream |
4 tablespoons |
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Crushed black peppercorns |
1 teaspoon |
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