Mushrooms cooked in a pickle masala.
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
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Button mushrooms |
40-50 |
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Mustard oil |
3 tablespoons |
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Asafoetida |
1/4 teaspoon |
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Cumin seeds |
1 teaspoon |
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Onion seeds (kalonji) |
1/2 teaspoon |
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Fennel seeds (saunf) |
1/2 teaspoon |
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Mustard seeds |
1 teaspoon |
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Fenugreek seeds (methi dana) |
1/4 teaspoon |
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Onion ,chopped |
1 medium |
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Ginger-garlic paste |
2 tablespoons |
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Red chilli powder |
1 1/2 teaspoons |
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Turmeric powder |
1/2 teaspoon |
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Black salt (kala namak) |
1/2 teaspoon |
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Salt |
to taste |
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Vinegar |
3 tablespoons |
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Fresh coriander leaves,chopped |
1 tablespoon |
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