Gourmet

Minty Raw Mango Fizz

June 02, 2013 06:57 PM
Cooking Time: 0-5 minutes
Servings: 2
 Preparation Time: 10-15 minutes
 Category: Veg
Ingredients
Fresh mint leaves,torn 40-50
 
Raw mango crush 8 tablespoons
 
Soda 2 cups
 
Lemons cut into thick slices and seeded 4
 
Rock salt (sendha namak) to taste
 
Crushed ice as required
 
Method
Combine some of the mint leaves, some of the lemon slices, two tablespoons of raw mango crush and rock salt in a thick bottomed small glass. Crush the mint leaves and lemon slices with the help of a muddler or rolling pin.

Add some crushed ice and top it up with some soda. Repeat the same procedure for the remaining glasses. Stir lightly and serve immediately.
Have something to say? Post your comment
Copyright © 2012 Calgary Indians All rights reserved. Terms & Conditions Privacy Policy