Ingredients
Yogurt - 2 cups
Yellow Squash - 1 (grated)
Red Onion - 1/2 (finely chopped)
Tomato - 1 (finely chopped)
Green Chilly - 1 (minced)
Salt - to taste
Cilantro - 1 strand (finely chopped)
Method
1. Beat the yogurt nicely.
2. Add the yello squash, onion, tomato, salt, green chilly and cilantro to the yogurt.
3. Mix well and chill before serving. This can be served as a salad or as a side with any pulav, biriyani or any variety rice.