Shalgam Aur Matar Curry

May 04, 2013 12:24 PM

Ingredients

•	Turnips (shalgam),peeled and cut into 1/2 inch cubes	4 medium

•	Green peas,shelled	1 cup

•	Oil	2 tablespoons

•	Cumin seeds	1 teaspoon

•	Onions,chopped	2 medium

•	Ginger paste	2 teaspoons

•	Garlic paste	2 teaspoons

•	Turmeric powder	1/4 teaspoon

•	Coriander powder	1 1/2 teaspoons

•	Red chilli powder	1 teaspoon

•	Garam masala powder	1 teaspoon

•	Green chilli-coriander paste	1 cup

•	Salt	to taste

•	Salt	to taste

•	Fresh coriander,chopped	2 tablespoons

Method
Heat oil in a non-stick pan on medium heat, add cumin seeds and when they begin to change colour, add onions and sauté for three to four minutes or till golden. Add ginger paste and garlic paste and sauté for half a minute.

Add turmeric powder, coriander powder and red chilli powder and sauté for half a minute. Add turnips and three cups of water. Cover and cook for eight to ten minutes or till the turnips are half-cooked.

Uncover, add green chilli-coriander paste and green peas, cover again and cook for five minutes. Sprinkle garam masala powder and salt and stir. Garnish with coriander leaves and serve hot with rotis or paranthas.

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