Gourmet

Paushtik Roti

May 04, 2013 12:22 PM
Ingredients
Whole wheat flour (atta) 2 cups + for dusting
 
Red pumpkin (bhopla/kaddu),peeled and grated 100 grams
 
Spinach,blanched and chopped 1 bunch
 
Green chillies,finely chopped 2-3
 
Carom seeds (ajwain) 1 teaspoon
 
Chaat masala 1 teaspoon
 
Red chilli powder 1/2 teaspoon
 
Salt to taste
 
Oil For shallow frying
 
Method
Place whole wheat flour in a bowl, add pumpkin, spinach, green chillies, carom seeds, chaat masala, red chilli powder, salt and mix well. Add sufficient water and knead to stiff dough. Cover with a muslin cloth and set aside for ten to fifteen minutes.

Divide the dough into eight equal portions and shape into balls. Dust them with flour and roll out into rotis.Heat a non-stick tawa. Place each roti on it cook for half a minute. Flip, drizzle a little oil all around and flip again. Drizzle some more oil all around and shallow-fry till evenly golden on both the sides. Serve hot.
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