Rice cooked with tomato puree and green peas to make a delicious pulao.
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
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Basmati rice,soaked |
1 1/2 cups |
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Tomato puree |
1 1/2 cups |
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Green peas |
1/2 cup |
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Oil |
1 tablespoon |
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Cumin seeds |
1 teaspoon |
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Asafoetida |
a pinch |
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Red chilli powder |
1 teaspoon |
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Salt |
to taste |
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Garam masala powder |
1 teaspoon |
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Fresh coriander leaves,chopped |
for garnish |
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