Gourmet

Spicy Kokum Drink

July 08, 2013 11:03 AM

Preparation Time: 5 mins

Makes 4 glasses

 

Ingredients

6 to 7 soft kokum peels
green chillies , roughly chopped
2 tsp sugar substitute
salt to taste
2 tbsp chopped corriander

For The Garnish
salt rim
4 sprigs corriander



Method

  1. Wash the kokum peels, add the green chillies, sugar substitute and 1/2 cup of water and mash lightly using a spoon.
  2. Add 3 1/2 cups of water and salt and refrigerate for 2 to 3 hours.
  3. Mix well and strain the drink using a sieve.
  4. In each salt- rimmed shot glass, pour equal quantity of the drink and serve immediately garnished with a sprig of corriander.

 

 

 

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