November 26, 2014 08:47 AM
METHOD
- Peel prawns and remove dark veins; keep aside.
- Deseed the chillies and thinly slice them.
- In a pan heat oil, add prawn shells and stir till it changes colour.
- Add fish stock and bring to boil and simmer for 15 mins.
- Strain the stock and return to pan and discard the shell.
- Add lemon grass, lime juice, chillies and sugar to the stock and simmer for 2 mins.
- Add prawns and cook on low heat till it is cooked.
- Serve in warm bowls topped with coriander.