November 26, 2014 08:45 AM
METHOD
- Preheat oven to 180 degrees C.
- Grease and dust an 8 inch round pan.
- Mix together sugar, flour, cocoa, baking powder, baking soda and salt.
- Add curd, milk, oil and vanilla to the flour mixture and beat until well incorporated.
- Add the boiling water and beat until well combined.
- The batter will be thin. Pour it into the greased and dusted cake pan.
- Bake for 30 minutes.
- Remove the cake when a tooth pick inserted comes out clean.
- For frosting:
- Melt butter.
- Sift the cocoa powder into the butter and mix well.
- Add the vanilla essence and mix well.
- Frost the cake with this and chocolate shavings.
- Recipe Courtesy: Cooking With Sapana