Gourmet

Protien Pie

June 23, 2013 04:13 PM
Rich in proteins, this pie is a winner.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Non Veg
Ingredients
Soya Nuggets 100 grams
 
Boneless chicken 300 grams
 
Potatoes,boiled, peeled and mashed 3 medium
 
Brown bread 5 slices
 
Ginger 1 inch piece
 
Green chillies 2-3
 
Garlic 2-3 cloves
 
Red chilli powder 1 teaspoon
 
Cumin powder 1 teaspoon
 
Garam masala powder 1/2 teaspoon
 
Salt to taste
 
Oil for greasing
 
Mushroom Ragout  
 
Button mushrooms,quartered 8-10 medium
 
Butter 1 tablespoon
 
Garlic,chopped 2 teaspoons
 
Cream 3/4 cup
 
Salt to taste
 
Thyme 3-4 sprigs
 
Crushed black peppercorns 1/4 teaspoon
 
Method
Preheat the oven to 200°C. Soak the soya nuggets in hot salted water for ten minutes. Drain and press to remove the excess water.

Grind together soya nuggets, chicken legs, potatoes, bread slices, ginger, green chillies, garlic, chilli powder, cumin powder, garam masala powder and salt to a thick mixture. 

Grease a baking dish with oil, put the above mixture into it and spread evenly. Bake it in the preheated oven for fifteen minutes or till lightly browned. 

To make mushroom ragout, heat butter in a non-stick pan. Add garlic and sauté till light brown.Add mushrooms and sauté for a few seconds or till the mushrooms are cooked.

Add cream and stir to mix. Add salt, thyme and crushed peppercorns and mix well. Remove the pie from the oven and pour the mushroom ragout over it. Cut into slices and serve hot.
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