Sprout Canapes
Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
| • |
Mixed sprouts,boiled |
1 cup |
| |
| • |
Canape cups |
16 |
| |
| • |
Oil |
to deep fry |
| |
| • |
Onions,chopped |
2 small |
| |
| • |
Tomatoes,chopped |
2 small |
| |
| • |
Potatoes,boiled, peeled and chopped |
2 small |
| |
| • |
Green chillies,chopped |
2 |
| |
| • |
Chaat masala |
1 teaspoon |
| |
| • |
Salt |
to taste |
| |
| • |
Red chilli powder |
1/4 teaspoon |
| |
| • |
Topping |
|
| |
| • |
Sev |
as required |
| |
| • |
Fresh coriander leaves,finely chopped |
1 tablespoon |
|
|
Heat sufficient oil in a kadai and deep-fry the canapés till lightly browned and crisp. Drain on absorbent paper.
Mix sprouts, onions, tomatoes, potatoes, green chillies, chaat masala, salt and red chilli powder in a bowl.Fill the canapés with this mixture. Top with sev and sprinkle coriander leaves and serve immediately.