Gourmet

Eggplant Salad With Yogurt

May 25, 2013 09:31 AM

Eggplant Salad With Yogurt

Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg

Ingredients
Eggplants/ brinjals ,peeled and cut into small pieces 2 medium
 
Yogurt 1 cup
 
Oil to deep fry
 
Garlic,grated 3 cloves
 
Dry mint leaves,powder 1/2 teaspoon
 
Salt to taste
 
Fresh mint leaves,chopped 1 tablespoon
 
Method
Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl. 

Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately. 


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