A dry dish made with fresh fenugreek leaves, gram flour and some masalas.
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Fenugreek leaves (methi),chopped |
3 cups |
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Gram flour (besan) |
1 cup |
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Ginger-green chilli paste |
2 teaspoons |
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Salt |
to taste |
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Red chilli powder |
1 teaspoon |
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Turmeric powder |
1/2 teaspoon |
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Coriander powder |
2 tablespoons |
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Oil |
2 tablespoons |
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Cumin seeds |
1 teaspoon |
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Asafoetida |
1/2 teaspoon |
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Onions,roughly chopped |
2 medium |
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Sugar |
2 teaspoons |
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