• Milk 1 1/2 litres
Mawa (khoya),grated 50 grams
Refined flour (maida) 3 tablespoons
•Green cardamom powder 1/2 teaspoon
•Ghee for shallow frying
•For sugar syrup
•Sugar 2 cups
•Saffron (kesar) a few strands
•For garnishing
•Pistachios,chopped 15 - 20