Coconut milk adds a creamy deliciousness to this flavouful prawn pulao.
• |
Prawns (kolambi/jhinga),peeled and deveined |
2 cups |
|
• |
Rice,soaked |
1 1/2 cups |
|
• |
Coconut milk |
1 cup |
|
• |
Garlic |
35 cloves |
|
• |
Green chillies |
2 |
|
• |
Fresh coriander leaves,roughly chopped |
1 cup |
|
• |
Turmeric powder |
1 teaspoon |
|
• |
Red chilli powder |
2 1/2 teaspoons |
|
• |
Salt |
to taste |
|
• |
Tamarind pulp |
2 teaspoons |
|
• |
Coriander seeds |
1/4 cup |
|
• |
Fennel seeds (saunf) |
1 teaspoon |
|
• |
Ginger |
1 inch piece |
|
• |
Onions,chopped |
3 medium |
|
• |
Cinnamon |
1 inch piece |
|
• |
Cloves |
2 |
|
• |
Black peppercorns |
4 |
|
• |
Oil |
3 tablespoons |
|
• |
Salt |
to taste |
|
- See more at: http://www.sanjeevkapoor.com/Prawn-Pulao-With-Coconut-Milk.aspx#sthash.EnP6JHAp.dpuf