Are you allergic to cow's milk or intolerant to lactose or gluten? The good news is scientists have formulated substitutes for yoghurt from grain and nuts using probiotic bacteria.
Researchers at the Universitat Politecnica de Valencia have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - are an alternative to conventional yoghurts.
The products are specially designed for people with allergies to cow's milk, lactose or gluten intolerance, as well as children and pregnant women, reports Science Daily.
By:IANS